Fish, perch family
Zander (pikeperch)
- Maximum length
- 130cm
- Maximum weight
- 20kg
- Best water temperature
- 14–25 °C
- Water today (3.2 °C)
- Out of range
- Fishing districts near where it occurs
- 34

About the species Zander (pikeperch)
How to recognise it
Two dorsal fins, the first with spines. Large glassy eyes and a pair of distinct fangs in the mouth. The sides have dark stripes.
Where it lives
Deeper reservoirs and lowland rivers with murkier water, often near deep holes and sunken trees.
What it feeds on
Mainly fish, fry and insects.
Spawning
In April and May. The male guards the nest on roots or gravel.
It is most active at dusk and at night. It has a soft mouth, so do not jerk when striking.
Closed season, minimum size and daily limit
What the Fisheries Act says about zander (pikeperch). For guidance only; check it in the fishing regulations of the district.
Closed season
§ 10 of the Decree- 1 Jan – 15 Jun
this species may not be fishedoutside this period
It does not depend on the closed season for all fish by water type. You can find this and the other rules on the fishing district page in the Law and fishing rules section.
Minimum size
§ 12 of the Decree50 cm
below the size limit: return it to the waterfrom the size limit: you may keep it
You must not keep a fish shorter than 50 cm. The total length is measured from the front of the head to the end of the longest ray of the tail fin (§ 12, para. 4). The district user may raise the size; the one in the permit and the fishing regulations applies.
Daily limit
§ 14 of the Decree- 2pcsGreen groupeel, carp, burbot, zander, pike, tench, barbel, lake brown trout, brown trout, grayling (combined)
The limit applies per day, also when fishing in several districts. The district user may set a lower limit in the permit, in which case the stricter one applies.
Summary of Act no. 216/2018 Coll. and Decree no. 381/2018 Coll. (as of 6 Nov 2026). It may be out of date or contain an error, and exceptions apply on some waters. The permit and the fishing regulations of the district are binding. The fishing law, rule by rule.
Water temperature and requirements
At what temperature the species is active and how well today's water suits it.
Out of rangeTypical water on the Slovakia is 3.2 °C today. That is outside the range the species tolerates (4 to 28 °C). Fish are less active or move to water with a more suitable temperature.
- tolerates 4 to 28 °C
- best 14 to 25 °C
- spawning at 10 to 15 °C
- typical water today 3.2 °C
- Length
- up to 130 cm
- Weight
- up to 20 kg
- Oxygen
- Typical oxygen requirements
- Position in the food chain
- 4.4predator
The values are indicative and come from the FishBase database. In a particular water, fish behave according to the weather, air pressure, oxygen and food.
Where it was recorded
Fishing districts around which a record of this species exists (GBIF).
- OR Patkový Piesok
- OR Hámre
- Štrkovisko Adamov č. 1
- Štrkovisko Adamov č. 2
- Morava č. 7b
- Štrkovisko Boričky I.
- Štrkovisko Brodské
- Štrkovisko Unín
- Čierna voda č. 1
- Dudváh č. 1
- Chorvátsky kanál
- Štrkovisko U horára
- OR Melečka č. 1
- OR Melečka č. 2
- Štrkovisko Zelená voda 2
- Štrkovisko Zrkadlový Háj
- Dunaj č. 4
- Melioračný kanál Tvrdonice
- Štrkovisko Rovinka Za Hrádzu
- OR Pasienok
- Štrkovisko Boričky II.
- Štrkovisko Roličky
- Štrkovisko Šoporňa
- VN Železná studnička č. 2
- VN Železná studnička č. 3
- VN Kráľová
- Štrkovisko Kráľová nad Váhom
- OR Starý les (Aggerdó)
- Štrkovisko Čierny Brod
- Malý Dunaj č. 4
- Veľká Svinka
- Dunaj č. 4 – Karloveské rameno
- Štrkovisko Dunajská Lužná Malá Voda
- Štrkovisko Rovinka Veľká Voda
34 fishing districts in total. Show on map
Catches of Zander (pikeperch)
Approved catches by anglers on this portal.
Similar species
Photo credits
- Zander (pikeperch): Photo: Emőke Dénes, CC BY-SA 4.0, Wikimedia Commons
- European perch: Photo: Gilles San Martin, CC BY-SA 2.0, Wikimedia Commons
- Northern pike: Photo: Jik jik, CC BY-SA 3.0, Wikimedia Commons
Minimum sizes, protection periods and permitted fishing methods are set by the fishing regulations and the conditions of the specific fishing district. Check them before you fish.


